Our suppliers

The company Jan van As was founded in 1949 and supplies a wide range of fish and seafood to hospitality, wholesale and retail. Jan van As focusses on quality, sustainability, and good service. Our message is: only eat fish when it is responsible to do so, and leave it be when the fish has it’s mating season. By following this statement Jan van As contributes to a positive trend in the fish stocks. Moreover, the fish is at it’s best when it’s caught within the right season. The company Jan van As is certified by the Marine Stewardship Council, an independant organisation that focusses on ecologically responsible fishproduction.

Lindenhoff is a family business, delivering only the very best products to consumers and restaurants. The company continues to innovate without losing sight of their goal: to make you enjoy quality food with authentic flavours. Originally it started out as a company that would produce and deliver “meat with guarantee”, but it has recently expanded its assortment to now also include vegetables, fish and dairy products. Lindenhoff delivers only premium quality produce to the hospitality sector, among which is our “Ysbreeker burger” made for us according to our very own recipe.

Lanskroon is an authentic family business in Amsterdam, where the craft of bakery has been held in high regards for more than four generations. This bakery uses fresh and natural ingredients to create ever new flavour combinations and produces seasonal specials. Their love for their product is not exclusive and also extends to the community – Lanskroon is a social enterprise which employs youths with disables to offer them the opportunity to become a pastry chef. We currently serve Lanskroon’s chocolate truffles, a true delicacy and a perfect match for one our very own cups of coffee.

The Amsterdam based Senza Tea Company was started by Jeroen Veneman after he was baffled by the inferior quality of tea in the hospitality industry. Mostly still dust filled bags infused with flavouring agents. A dead shame, especially because lose tea leaves are eco-friendlier, are so much tastier and are, above all, healthier. Senza Tea has one very simple mission: Everyone should only drink tea made with lose tea leaves! The tea-sommeliers of Senza only choose the best tea leaves possible. These are imported and packaged in their own factory. We serve seven kinds of this delicious tea.

Liesbeth Glandorf and Hubert Thijs are both experienced wine connoisseurs. Aficionados with a preference for authenticity and quality. “We primarily import honest and delicious wines directly from the small wine houses which stand for quality without the use of a middleman. Every wine maker and their grounds are personally visited by us. By doing this we complete the story of the wine with all its complexities. Knowing where the wine came from makes drinking it that much more intense”. Come and try their Grüner Veltlinger, Blanc de Noir, Sancerre, Txakoli and Moscato d’Asti at our restaurant.