Lindenhoff is a family business, delivering only the very best products to consumers and restaurants. The company continues to innovate without losing sight of their goal: to make you enjoy quality food with authentic flavours. Originally it started out as a company that would produce and deliver “meat with guarantee”, but it has recently expanded its assortment to now also include vegetables, fish and dairy products. Lindenhoff delivers only premium quality produce to the hospitality sector, among which is our “Ysbreeker burger” made for us according to our very own recipe.

At family-owned Pieksman Wijnimport, father Auke had been selling wine since 1960. At Prins Hendrikkade 48, P & N Wijnkopers was founded in 1972 by Auke and Wim Nuchteren. Even then the entire assortment consisted of 100% own imports. Wine was purchased from the farmer himself and stored in the cellars of the Entrepotdok, opposite Artis.

Together with son Yvo, Pieksman Wijnimport was founded in 2002. The first wine importers in the Netherlands to sell exclusively organic or biodynamic (en vin nature) certified wines. Still the assortment consists of their own imported wines. Biological (biodynamic) wine, grappa, olive oil, balsamic vinegar and balsamic vinegar are supplied to hotels, restaurants and wine stores throughout the Netherlands and Flanders.

Where Auke started in 1972 with 19 wines, Pieksman Wijnimport in 2024 has grown to an assortment of almost 700 wines from over 120 wineries.

Becoming the most sustainable French fries producer in the Netherlands!

Family-owned Frites uit Zuyd was founded in 2015 in Amsterdam.
They stand for genuine fresh French fries. For real quality, real taste and real service.

Sustainability is an indispensable characteristic of real quality according to Frites uit Zuyd. The new production facility is free of natural gas, future-proof and designed to be as sustainable as possible. Solar panels are currently being installed, making them largely self-sufficient in their own energy needs.
They strive for zero waste through process optimization and working only to order.

SecretosdeAndalucia was born out of a love for Spain. Mirjam, Siebren and Jim saw the local ingredients and traditional Spanish food as inspiration for pure and artisanal food. From their interest in a healthy lifestyle and fair trade, the idea was born to import one of the oldest and organic olive oils from Andalusia to the Netherlands. Thus, SdA was born. The range soon expanded, so that SdA now shares the very best oils, olives and fig breads from Andalusia with the Netherlands. Everything comes from local family farms.

The company Jan van As was founded in 1949 and supplies a wide range of fish and seafood to hospitality, wholesale and retail. Jan van As focusses on quality, sustainability, and good service. Our message is: only eat fish when it is responsible to do so, and leave it be when the fish has it’s mating season. By following this statement Jan van As contributes to a positive trend in the fish stocks. Moreover, the fish is at it’s best when it’s caught within the right season. The company Jan van As is certified by the Marine Stewardship Council, an independant organisation that focusses on ecologically responsible fishproduction.