Our head chef Goran Lukovic has built a strong and experienced team at De Ysbreeker, valuing both expertise in gastronomy and an environmentally conscious attitude towards food. Our chefs present a dining experience at De Ysbreeker based on local ingredients and recipes, to complement the rich history and cultural heritage of our establishment.
In Goran Lukovic’s kitchen you will find classic French gastronomy, combined with contemporary styles and preparations that will never fail to surprise. This way De Ysbreeker can present a versatile menu that honors the classics, yet stays exciting for our more adventurous dinner guests.
Our kitchen works exclusively with suppliers who value sustainability and environmentally responsible products. This is why we can guarantee that the meat served at De Ysbreeker comes from animals who had a high quality of life, and space to move around. The difference is palatable, as our meat is beautifully marbled and tender. Most of the seafood we serve carries an MSC/ASC certificate of quality, which guarantees that our fish is sustainably caught. Our seasonal produce is grown outside, and never in a greenhouse. Ample time to grow and ripen in the open sun greatly improves our vegetables’ flavor! De Ysbreeker carefully picks sustainable, honest and fresh products. And that’s a difference you can taste.