Since its establishment in 2009 Firehose has been seeking out products with one thing in common, their exceptional quality. Their first discovery was made during a trip to Paris. There, on the smallest terrace in the city, they tasted the best canned sardines in the world; La Perle des Dieux. The beauty of the dish was in its simplicity – It was served in a can on a wooden board with farmers bread and salted butter. Give the dish a try at the Ysbreeker to understand what they mean by exceptional quality.