Plateau du chef

oysters, dutch shrimps, carpet shells, prawns, cockles, crab claws and lobster

Dutch shrimps

with lemon mayonnaise, tarragon and chive

Cockles and carpet shells

served with all-spice and coriander seeds

Crab claws

with lemon-mayonaise

Gamba's

served cold with cocktail sauce

Fine de Claire oysters 3/6 pcs

Roc'h Viannec with lemon and mignonnette

1/2 Cold lobster

with lemonmayonaise

Blikje sardientjes 'La Perle des Dieux'

with lemon and bread

Caesar salad

with a poached egg, anchovies and croutons

Salad with fava beans

radish, mint, ripened Sardinian pecorin and sunflower seeds

Home-made country style paté

with cornichons, watercress and toast

Poultry liver mousse

with brioche and lettuce hearts

Plateau de charcuterie

San Daniele, piment-oregano sausage, black pepper sausage, garlic nutmeg sausage and home-made country style paté

Langoustine bisque

with Dutch shrimps and tarragon

Soup of Limburg white asparagus

with crème fraîche and chervil

Ravioli

filled with lemon and sheepricotta with turnip tops and cheese

Fregole Sarda

toasted pasta with clams, garlic, allspice, parsley and breadcrumbs

Ysbreeker burger

free-range beef burger with chips

Steak Tartare

with herb salad and toast or chips

Braised lamb shank

with braised lettuce, carrot and roasted garlic

Limburg white asparagus à la Flamande

with farmhouse gammon and pommes parisiennes

Grilled Simmentaler ribeye

with chips, herb salad and a shallot sauce

Pan-fried Atlantic cod

with cockles, white asparagus, turnip tops, lemon-thyme oil and pommes parisiennes

Pan-fried fillet of red mullet

with Cèvennes onion and citrus confit, roasted fennel, and croquets of crab and pearles barley

Fish from the market

(wisselend)

Herb-crusted lobster au gratin (550g)

with roasted garlic, spinach, Belle de Fontenay potatoes and Béarnaise sauce

Limburg white asparagus à la Flamande

with spunach, watercress and pommes parisiennes

Tartelette

of spinach, onion confit and morels with roasted spring vegetables

Pan fried beefburger

with vegetables and chips or boiled potatoe

Ravioli

with tomatoesauce and basil

Fritter made of white fish

with vegetables and boiled potatoe or chips

chips

Oven-grilled Belle de Fontenay potatoes

Pommes parisiennes

with butter and parsley

Fresh vegetables

Green salad

with a mustard vinaigrette

Crème brûlée

Panna cotta

with rhubarb and marinated strawberries

Almond madeleines

with rum-raisin ice cream

Tartelette of chocolate and pistachionuts

with crème fraîche

An assortment of ice-cream

with gingersnaps

Selection of Dutch cheeses from Abraham Kef

Gelderse schapenkaas, Petit Doruvael en Bleu de Wolvega

French cheese plate

Coulommiers, Tête de Moine en Bleu d'Auvergne

Chocolate bonbons (2)

Ysbreeker XL chocolate chip cookie

Ysbreeker cocos macaroon

A slice of plain pound cake

Apple pie

Ysbreeker pie by van Velze's

Chocolate pie by Van Velze's

Lemon meringue pie by Kuyt

Whipped cream

Can be ordered throughout the day as a snack or a starter

Mixed Italian olives

Prosciutto San Daniele

Stolwijker cheese snack with mustard

Fresh Amsterdam Ox sausage with mustard

Liverwurst

Mixed plate

farmer's cheese, ox sausage and liverwurst

Amsterdam pickles from Kesbeke

Bread with olive-tapenade

Bar nuts from Gotjé

cashew/ almonds/ Japanese mix/ Amstel mix

Arancini

Sicilian fried risotto balls with saffron

Traditional Dutch shrimp croquettes

(3)

Traditional Dutch veal croquettes ("Bitter-balls") from Holtkamp

Polpette

Italian meatballs

Homemade country style paté

with shallots and cornichons

Artichoke hearts

With Cipollini onions

Smokes salmon

with lemon

Dutch shrimps

Fine de claire oysters (3 or 6)

Roc'h Viannec with lemon (3 or 6)

Bruschetta

with tomato and anchovie

Sausage from Brandt & Levie

black pepper or garlic nutmeg

A slice of plain pound cake

Apple pie by Kuyt

Ysbreeker pie by Van Velze's

Chocolate pie by van Velze's

Lemon meringue pie by Kuyt

Whipped cream

Handmade chocolate bonbons (2)

Ysbreeker cocos macaroon